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Ewe's Blue

THE CHEESE

Buttery. Sweet. Approachable.

An homage to Roquefort, the king of French blue cheeses,
this multiple-time winning ACS competition cheese is made with 100% sheep milk and aged 90 days. Its paste is silky but finishes slightly fudgy. Tangy aromas of butterscotch, sweet cream, and butter with a slight floral undertone make it the approachable Ewe's Blue. Consider serving with a salad, steak, fruits, or red or sparkling wine.

Pairings

Pair with champagne, bold deep red wines, bacon, prosciutto, spicy jelly, honey, dark chocolate, and red fruits.

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